海鮮丼｜Seafood rice bowl (Kaisen Donburi)

海鮮丼是我最愛的日本料理之一，五顏六色的美味魚生，既美觀又令人食指大動。雖然知道吃生食的風險，但還是難以抗拒生魚片的鮮美呀！這是草屯一家小而美日式料理店的招牌海鮮丼。清爽細緻的口感，適合用顏色深而不重的咖啡色代針筆細細描繪；再用水彩如實著上豐富配料的鮮美色彩。最後用藍色顏料在周圍噴濺出色點象徵海洋，就成了我對這道料理的體驗－充滿海味、口感繽紛，華麗而精緻的個人饗宴。😋🐟💕

One of my favorite Japanese dish is Kaisen Donburi. Even though I know the risk of eating raw seafood, I still can’t resist it! This is the signature seafood bowl of a small but high-quality Japanese restaurant in Caotun. The refreshing and delicate taste of the seafood rice bowl is suitable for detailed description. So I drew with a dark but not heavy brown fineliner first, then used watercolor it to faithfully depict the rich ingredients. Finally, I used blue paint to splatter the bright dots around to symbolize the ocean and my experience of this dish — full of seafood, colorful, gorgeous, an exquisite personal feast.😋🐟💕