teppanyaki-iberico-pork-and-duck-leg-watercolor-food-illustration-by-sweetfish-food-art
鉄板料理.伊比利梅花豬套餐&宜蘭櫻桃鴨腿 Teppanyaki.Iberico pork & duck leg
13.7 x 13.7 cm|watercolor & fineliner|2019|NT$2000
teppanyaki-iberico-pork-and-duck-leg-watercolor-food-illustration-by-sweetfish-food-art-line
這張小畫是用代針筆描線後,再用水彩上色。因鐵板燒滋味濃厚、強烈,因此賦予菜餚黑線邊框,強調其深刻的味道。

草屯眾多鐵板燒之中,弎食是我整體感覺最好的。小巧的門面座位不多,無法訂位雖有些不便,但卻能較能保有服務的品質;精緻的木盤瓷碗,乾淨文雅,令人有身在日本餐館的感覺。套餐豐富的組合(白飯、蒸蛋、湯、沙拉、炒高麗菜、主食,圖片中還少畫了一杯飲料),不但口味能恣意變換不覺單調,且非常有飽足感!櫻桃鴨胸和伊比利豬,肉類皆軟,不生不柴;鑊氣噴香,卻不油不膩。從進門的空間感受、等待時聽著食材在鐵板上滋滋作響、菜餚上桌後的視覺、嗅覺到味覺體驗,皆是美好的享受。已經去過三次以上,還沒遇過不滿意的菜色,期待能品嘗所有主菜!

Among the many teppanyaki in Caotun, SanShi is the best in my overall feeling. Although it is inconvenient to be unable to reserve a table, it can maintain the quality of service. The exquisite wooden plates and porcelain bowls are clean and elegant, which makes people feel like they are in a restaurant in Japan. The rich combination of the set meal (rice, steamed egg, soup, salad, fried cabbage, staple food, and the drink is omitted in the picture)made the meal a variety of tastes and very satisfying. The cherry duck breast and Iberian pork were both soft, neither raw nor chewy, fragrant, but not greasy. The feeling of entering the door, the experience of listening to the ingredients sizzling on the iron plate while waiting, and the visual, olfactory and taste experience after the dishes are served made this dining moment a wonderful enjoyment. I’ve been there more than three times, and I haven’t had any unsatisfactory dishes. Looking forward to trying all the main dishes!