清蒸臭豆腐｜Steamed stinky tofu

我一直覺得臭豆腐著實為人類最偉大的發明。不知從何時開始，愛上這種臭中帶香的奇特味道。雖然生臭豆腐的氣味對我來說如臭水溝般難以忍受，然而一旦煮熟，那種難聞的味道卻變成了一種香味…這是一道我很喜愛的、住家附近的素食店賣的清蒸臭豆腐。我以墨綠色鉛筆勾勒線條，試圖以色鉛筆的輕柔質感呈現素食的清新，並以綠色象徵無肉；再以水彩替食物上色，讓焦點聚光於美味的主角。最後以白色原子筆畫出油光滿滿的樣子，雖然不聞其臭，但那種特殊的美味，還是一看圖就能想起。 🤔🤤😝

I love stinky tofu so much. The strange aroma of stinky tofu smells good for me. Besides, I feel steamed stinky tofu tastes even better than the fried one. What a great invention of food! This is my favorite steamed stinky tofu from a vegetarian restaurant near my house. I outlined it with dark green pencils, trying to present the freshness of vegetarian food with the soft texture of colored pencils; and used green to symbolize no meat. I then used watercolor to color the food, so that the focus is on the delicious protagonist. In the end, I used a white ballpoint pen to draw the glossy surface of the sauce. Although the illustration isn’t as smelly as the real tofu, the special delicacy can still be remembered just by looking at the picture.😋😝🤤