豆花｜Soybean pudding

豆花是我非常喜愛的台式甜點之一，尤其喜愛搭配粉圓、芋圓、大紅豆等。冬天時加入薑汁，暖身又美味！😍

This was the second time I drew tofu pudding. I love this Taiwanese dessert so much! Topioca pearls, taro balls, and kidney beans are my favorite toppings. Hot soybean pudding added ginger juice is especially great for the coming winter!