13.7 x 13.7 cm｜watercolor & fineliner｜2020｜NT$3000
在我年少時，生魚片是難以下口的可怕食物。一直到大學時期小舅Kooroano請吃欣葉日本料理，徹底顛覆了我對生魚片的印象。從此我就對鮮甜的魚生如蝦子、烏賊、生蠔等胃口大開，真是感謝小舅開拓了我味蕾的新天地，讓我能夠享受這樣的美味！
When I was little, I was afraid of sashimi. The soft texture and fishy taste of sashimi disgusted me until I had very delicious seared sashimi at Shin Yeh Japanese Buffet. Since then, sashimi has been one of my favorite Japanese foods!
