松阪酸菜鮮筍煲｜Pork neck stewed with pickled mustard green and bamboo shoots

去年八月與朋友到竹山一遊，早在出發前幾個月就已知道這間以竹山特產 – 筍子為料理的餐廳；終於得償一訪，美味至今念念不忘！酸菜與豬肉滋味酸香濃郁，十分下飯，還有顏色漸層美麗的火龍果汁；不但餐廳裝潢、餐具皆是以竹子製成，連裝果汁的玻璃杯都是竹筒狀！如此有在地特色又有創意！好期待再去品嚐別的菜色啊！

I went to a restaurant serves cuisines made with the local specialty of Chushan Township – bamboo shoots last summer with my friend. Not only the dishes, the interior design , the chairs, and the tableware of the restaurant are all made from bamboos! Importantly, the food were so tasty that I hope I can visit there again to try all the items on the menu!😍🤤✨