客家小炒是吃客家料理時必點的一道菜。豆干、魷魚、五花肉、芹菜、辣椒蔥和醬油在熱鍋裡相互交融,鑊氣十足、鹹香下飯。不過因材料多嫌麻煩,從未在家試著做過;口味偏重油重鹹,還是寧願久久上餐館一次,解饞就好!😝🥢🍚
Hakka-style stir-fry is a classic dish of Hakka cuisines. The stir-fried mixture of dry bean curd, dry squid, pork belly, celery, chili, scallion, and soy sauce is full of aroma by the heat of the wok. It’s savory and a perfect match for rice. 😋🥢🍚