腐乳松阪豬手工麵線｜Chinese shallot verimilcelli with fermented tofu pork neck

因為一則電視報導，我將恆日1989列為自己的必訪口袋名單之一。螢光幕上美麗的冰花煎餃、費工熬煮的麻油麵線，以及其他創新中式早午餐，都深深印在我心中，決心一定要找日到此一嘗。

過了一年多終於如願以償，看見菜單上所有的料理讓我更加驚艷 — 花雕雞刈包、旗魚排偽漢堡、糖葫蘆、牛奶糖醬冰淇淋炸饅頭、紫薯豆漿…好有創意啊！從來沒在別的餐廳看過這樣的料理，既把街頭點心納入了，又融入了西餐的風格，每一樣都好想吃！

選擇困難的情況下，好不容易點了幾道：宮保薯條、鮮蛤桂圓麻油土雞腿手工麵線、冰花煎餃、蒜香高梁鹹豬肉紫米飯、腐乳松阪豬油蔥手工麵線和各種豆漿。其中我最喜愛的，就是松阪豬麵線。麵線分量豐富、蔥油四溢；松阪豬片得厚薄適中，一口咬下既有彈性又充滿甜香肉汁；種類多樣的蔬菜以及溫泉蛋，配著松阪豬恰好解膩；繽紛的配色更是賞心悅目，因為太香了，差點忘記拍照就直接開吃了呢。

這次太晚去，招牌牛肉麵已售完，下次就以這道為目標再訪吧！

Because of a TV report, I made Hengri 1989 one of my must-visit pocket lists. The beautiful fried dumplings with ice flowers on the screen, the laboriously boiled sesame oil noodles, and other innovative Chinese brunch are deeply imprinted in my heart, and I am determined to try it someday.

After more than a year, I finally got my wish, and seeing all the dishes on the menu made me even more amazed – Huadiao chicken buns, swordfish steak pseudo-burgers, candied haws, ice cream fried buns with milk candy sauce, purple potato soy milk… so creative! I have never seen such dishes in other restaurants. It not only incorporates street snacks, but also incorporates the style of Western food. I wanted to try everything!

After struggling with the choices, my family and I finally ordered a few dishes: Kung Pao French fries, handmade noodles with fresh clams, longan and sesame oil chicken legs, fried dumplings with ice flowers, purple rice with garlic-flavored sorghum and salted pork, handmade Chinese shallot verimilcelli with fermented tofu pork neck, and various soy milk. One of my favorites was the Chinese shallot verimilcelli with fermented tofu pork neck. The noodles were rich and scallion oil was overflowing; the sliced pork neck was moderately thick, and the bite was both pleasantly chewy and full of sweet gravy. A variety of vegetables and hot spring eggs were matched with pork neck just to relieve the greasy, and the colors of the dish were even more pleasing to the eyes. Because it was so fragrant, I almost forgot to take a picture before eating it.

However I went there too late to have the signature beef noodles, which were already sold out. I will visit again next time with this dish as the goal!