紅豆餅｜Azuki bean wheel cake

改良自日本今川燒的紅豆餅，無論是在市場或街上，都很容易看見其攤車。但我的最愛反而不是紅豆，而是奶油口味。好吃的奶油餡可是不容易找到呢！剛做好的紅豆餅香氣撲鼻，趁熱品嚐一不小心容易被熱騰騰的內餡燙到舌頭，但絕對是令人感到幸福的美味！🤤♥️✨

Wheel cake is a popular Taiwanese dessert from Japan where the cake is called Imagawayaki or Obanyaki. However my favourite flavour is not azuki bean filling, custard cream one is the best!🤤♥️✨